Mozzarella grilled cheese french toast
I sort of followed this recipe for Grilled Mozzarella Sandwiches by Martha Stewart last night. We wanted to use the sourdough bread I’d baked in the morning to make grilled cheese, but didn’t have great cheeses.
It’s kind of like a cross between a grilled cheese and french toast.
I changed up the liquid dipped in with ~¼ cup melted butter, a bit of soy milk, an egg, and the nutmeg, thyme, and seasonings. The nutmeg was weird—I’d skip it in future.
I added mozzarella, some other stronger cheese we had, sliced cherry tomato, and dried basil inside.
Turned out pretty weird, but tasty.